Miyako Sushi and Hibachi Menu
Miyako Sushi and Hibachi, located in Augusta, GA, offers a diverse menu of specialty cooked and uncooked rolls, sushi bar entrees, and more. Their Komodo Dragon Maki, Volcano Roll, and Jumbo Dragon Roll stand out for their unique flavors and presentation. The restaurant's welcoming atmosphere and attentive service make dining here a pleasant experience. Customers rave about the freshness and taste of the food, with particular praise for the sushi, sashimi, and rock shrimp. The reviews highlight the excellent service and large portion sizes, making it a fantastic spot for group gatherings or special occasions. Whether you're a sushi aficionado or looking to try something new, Miyako Sushi and Hibachi promises a satisfying dining experience with a variety of options to choose from.
Specialty Cooked Rolls
Komodo Dragon Maki
Shrimp tempura and avocado inside, topped with eel and avocado. Served with eel sauce.
Volcano Roll
Crab, avocado, and cream cheese lightly fried, topped with baked spicy crab. Served with wasabi mayo, eel sauce, spicy mayo, and eel sauce.
Crispy Spicy Roll
Choice of salmon or tuna, with avocado and lightly fried. Served with masago, spicy mayo and eel sauce.
Red Blossom Roll
Crabmeat, shrimp, cucumber, and avocado inside, topped with lobster salad and eel sauce.
Himalaya Roll
Shrimp tempura and avocado inside, topped with spicy king crab, and kiwi fruit wrapped with soybean paper. Served with eel sauce and grape sauce.
Kroger Roll
Smoked salmon, cream cheese, cucumber inside with eel and avocado. Served with eel sauce.
Volcano Upgrade Roll
Crab, avocado, cream cheese and spicy tuna inside, lightly fried. Topped with mani salad and wrapped with soybean paper. Served with wasabi mayo, eel sauce, and spicy mayo.
Sweetheart Roll
Spicy lobster salad, shrimp tempura and avocado wrapped with soybean paper. Served with eel sauce.
Dragon Roll
Eel cucumber topped with sliced avocado, masago and eel sauce.
Hanada Roll
Shrimp tempura with avocado inside and topped with spicy lobster salad and sliced mango. Served with mango sauce and eel sauce.
Fusion Roll
Spicy tuna, crab stick, avocado and cream cheese lightly fried topped with masago. Served with chef's special sauce.
Fire Dragon Roll
Spicy crab inside topped with eel, avocado and eel sauce.
Godzilla Roll
Shrimp tempura and cream cheese inside, topped with wasabi, tobiko, avocado and shrimp. Served with eel sauce.
Snow Mountain Roll
Shrimp tempura and avocado inside topped with spicy crab and eel sauce.
Shiitake Mushroom Roll
Shiitake mushroom and cucumber inside, topped with smoked salmon, shrimp and avocado.
Chizu Salmon Roll
Fried crabmeat inside, topped with cream cheese and salmon. Baked and served with eel sauce and green onions.
Play Boy Roll
Spicy salmon inside topped with pepper white tuna and avocado, served with spicy Thai chili sauce and wasabi mayo.
Jumbo Dragon Roll
Shrimp tempura & avocado inside, topped with spicy tuna and crab. Served with spicy mayo and grape sauce.
Fantasy Roll
Spicy salmon inside, topped with salmon and avocado. Served with spicy mayo and masago (fish eggs).
Spicy Girl Roll
Spicy tuna inside, topped with spicy yellowtail. Served with spicy mayo and wasabi tobiko (green wasabi flavor fish eggs ).
Out of Control Roll
Spicy shrimp inside, topped with tuna, avocado, and eel. Served with eel sauce and masago (fish eggs).
Dinosaur Roll
Lobster tempura inside, topped with tuna, salmon, white fish and eel. Served with eel sauce.
Crouching Tiger Roll
Spicy tuna inside, topped with tuna, salmon, white fish, eel and avocado. Served with spicy mayo, eel sauce and crunchies on top.
Miyako Special Roll
Spicy crab inside, topped with tuna, salmon and avocado. Served with spicy mayo, eel sauce, crunchies and seaweed salad.
Naruto Roll
Tuna, salmon, yellowtaill, and avocado inside wrapped with cucumber! Served with ponzu sauce.
Rainbow Roll
California roll inside, topped with tuna, salmon, white fish, avocado and fish eggs.
Mountain Fuji Roll
Spicy tuna, spicy salmon, spicy yellowtail inside. Wrapped with pink soy paper. Served with eel sauce and mango sauce.
Ocean Viking Roll
Spicy white tuna inside, topped with sear tuna, tobiko, & scallions. Served with eel sauce and wasabi mayo.
Burn Your Mouth Roll
Spicy shrimp and jalapeno inside, topped with sear tuna, tobiko and scallions. Served with eel sauce and habanero sauce.
Pink Lady Roll
Salmon, tuna, crab, eel, avocado, cucumber, & seaweed salad inside. Wrapped with pink soybean paper. Served with wasabi mayo and eel sauce.
Crazy Tuna Roll
Spicy tuna inside, topped with pepper tuna, avocado and wasabi tobiko. Served with wasabi mayo.
Salmoner Roll
Spicy shrimp inside, topped with salmon and avocado. Served with ponzu sauce.
Bonzai Roll
Crab meat, avocado and cream cheese inside. Wrapped with cucumber!!! Served with ponzu sauce.
Mary's Ruby Roll
Spicy tuna inside, topped with sear white tuna, tobiko and scallions. Served with eel sauce and habanero sauce.
Lobzilla Roll
Steamed fresh lobster, mango, & avocado inside. Topped with spicy tuna and tobiko. Served with wasabi mayo and Thai chili sauce.
Special Uncooked Rolls
Sushi Bar Entrees
Any 3 Roll Miyako Roll Combo
Sashimi Deluxe
18 pieces of assorted fish with a bowl of rice on the side.
Any 4 Rolls Miyako Roll Combo
Poke Bowl
Tuna, salmon, shrimp, crab, cucumber, avocado, and sushi rice served with ponzu or chef spicy sauce.
Any 2 Rolls Miyako Roll Combo
Sashimi Regular
15 pieces of assorted fish with a bowl of rice on the side.
Sushi Deluxe
9 pieces of assorted sushi and a tuna roll.
Chirashi Don
12 pieces of assorted fish over seasoned sushi rice.
Sushi Regular
7 pieces of assorted sushi and california roll.
Una Ju Don
Grilled fresh water eel laid over a bowl of rice.
Sushi Dinner for 2
10 pieces of sushi, 12 pieces of sashimi, spicy tuna roll, rainbow roll, and a spider roll.
Sushi and Sashimi Combo
5 pieces of sushi, 9 pieces of sashimi, and a tuna roll.
Japanese Crab Rangoon
Cream cheese, crab meat, and jalapenos deep fried. Topped with spicy mayo, eel sauce, and Sriracha.
Garlic Tuna
Sliced seared tuna with masago and scallions served with garlic sauce.
Yellowtail Jalapeo
Sliced yellowtail, jalapeno, radish, masago, and scallions served with ponzu sauce.
Spicy Tuna Tartar
Chopped tuna, seaweed salad, sesame oil, served in our spicy sauce.
Sashimi Appetizer
9 pieces of assorted slices of raw fish.
Sushi Appetizer
5 pieces of assorted sushi.
Tuna Tataki
Sliced seared tuna with masago and scallions served with ponzu sauce.
Filet Mignon Tataki
Sliced seared beef with masago and scallions served with ponzu sauce.
Black Pepper Tuna Tataki
Sliced seared tuna with masago and scallions served with ponzu sauce.
Sushi Bar Appetizers
Kitchen Appetizers
Gyoza
Japanese pan fried pork dumplings.
Fried Asparagus
Tempura asparagus served with spicy mayo and eel sauce.
Edamame
Japanese steamed green bean.
Soft Shell Crab
Soft shell crab lightly fried.
Harumaki
Japanese style spring rolls.
Shumai
Japanese steamed shrimp dumplings.
Rock Shrimp
Fried shrimp mixed with our special sauce.
Ika Karaage
Deep fried squid.
Shrimp & Vegetable Tempura
Shrimp and seasonal vegetables lightly battered and deep fried and served with tempura sauce.
Vegetable Tempura
Deep fried mixed vegetables served with tempura sauce.
Kara Age
Japanese style fried chicken.
Fried Oysters
Oyster coated with bread crumbs and lightly fried.
Beef Negimaki
Sliced beef with scallions in teriyaki sauce.
Shrimp Yakitori
Grilled shrimp and vegetables on skewers with teriyaki sauce.
Kani Salad
Crab and cucumber mix with chef special sauce.
Hibachi Soup
Chicken broth with mushrooms, scallions, and fried onions.
Miso Soup
Soybean broth with seaweed, tofu, and scallions.
Seaweed Salad
Seafood Soup
Japanese broth with shrimp, crabmeat, fishcake, scallops, and vegetables.
House Salad
Tuna Avocado Salad
Chopped tuna, avocado, salad mix, and tobiko served with Thai chili mango sauce.
Salmon Skin Salad
Baked salmon skin, seaweed salad, and cucumbers with eel sauce and spicy mayo.
Squid Salad
Salad Combo
Squid salad, kani salad, and seaweed salad.
Soups & Salads
Hibachi Dinner Entrees
Chicken Combo
Hibachi chicken with a choice of shrimp, calamari, scallops, salmon, or steak.
Hibachi Chicken
Filet Mignon Combo
Filet mignon with a choice of shrimp, calamari, scallops, or chicken.
Steak Combo
Hibachi steak with a choice of shrimp, calamari, scallops, or chicken.
Hibachi Filet Mignon
Hibachi Steak
Hibachi Shrimp
Hibachi Vegetable
Shrimp Combo
Chefs Special for Two
Steak, shrimp, and chicken. Served with an ice cream dessert.
Lobster Combo
Lobster tail with a choice of shrimp, calamari, scallops, chicken, or filet mignon.
Seafood Lover
Shrimp, scallops, and salmon.
Hibachi Scallop
Hibachi Salmon
Hibachi Calamari
Hibachi Lobster Tail
Miyako Dinner for 2
Shrimp tempura roll and shrimp spring rolls as an appetizer. Dinner consist of hibachi chicken, shrimp, filet mignon, and a lobster tail. Served with an ice cream dessert.
Fried Rice
Lo Mein Noodles
Shrimp
Scallops
Chicken
Steak
Vegetables
Calamari
Salmon
Lobster Tail
Side Orders
Dinner Bento Box
Dinner Bento Box
Yaki Udon
Stir fried chicken or shrimp with fresh vegetables and noodles.
Yaki Soba
Stir fried chicken or shrimp with fresh vegetables and noodles.
Tempura Udon
Udon with shrimp and vegetable tempura on the side.
Yose Nabe
Assorted seafood such as fish, scallops, and shrimp; vegetables and tofu stewed in a light broth.
Noodle Entrees
Tempura Dinners
Shrimp Tempura
Chicken Tempura
Seafood Tempura
Shrimp, scallops, crab, fish, and vegetables; lightly battered and deep fried.
Chicken Katsu
Breaded chicken breasts deep fried and served with tonkatsu sauce.
Tonkatsu
Breaded pork deep fried and served with tonkatsu sauce.
Yaki Misi
Fried rice. Japanese style fried rice with choice of protein.
Katsu Don
Bowl of Japanese rice covered with deep fried pork or chicken with pan fried eggs and vegetables.
Donburi & Agemono
la Carte
Yellowtail
Salmon Roe
Scallop
Eel
Striped Bass
Red Snapper
Octopus
Flying Fish Roe
Masago. orange color of flying fish roe.
Egg
Tuna
White Tuna
Mackerel
Smoked Salmon
Sweet Shrimp
Raw shrimp.
